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Flopside #2 - Redemption

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Aley Ale
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Tuesday September 15th 2015

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

69.9

EBC (ebcmorey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	3.31	86.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	3.84	3.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	25.19	3.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	211.99	3.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	932.5	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil	60 min	37.89	18.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.91	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	15	Boil	10 min	8.86	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.5	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	30 min	9.71	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	47.6	25.1%
1 oz	Centennial (Pellet)	5.91	25%
0.50 oz	Citra (Pellet)	8.86	12.5%
1 oz	Simcoe (Pellet)	7.5	25%
0.50 oz	Citra (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	mash	--	--	151 °F	60 min
4 gal	Sparge & recirculate to mash out	Fly Sparge	--	168 °F	25 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Carbon filtered Jax Beach water. Add 1 - 1.5 tsp gypsum to the mash.
Mash Chemistry and Brewing Water Calculator

Notes

Use 16 oz (.5 L) washed US-05 yeast slurry.

Ferment at 68 1 week, creep up to 72 over a couple days. Rack to secondary 1 week then dry hop 1 week.

Last Updated and Sharing

1,503

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Brews

Public: Yup, Shared
Last Updated: 2015-09-27 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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