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Cradle Trick (English Bitter)

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 15th 2015

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

45.5

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	75.7%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	5.4%
1 lb	American - Victory1 lb Victory	34	28	10.8%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	5.4%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.6	Boil	60 min	10.63	12.5%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	3.9	Boil	60 min	14.81	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	3.9	Boil	15 min	7.35	25%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	12.72	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	10.63	12.5%
2 oz	Kent Goldings (Pellet)	22.16	50%
1.50 oz	Willamette (Pellet)	12.72	37.5%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.15 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb

Last Updated and Sharing

1,162

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-25 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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