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Ingle's Hop Bomb IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday September 14th 2015

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

70.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	91.2%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	19.15	10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	24.38	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	22.11	10%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	2 min	0.63	5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	2 min	0.52	5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	2 min	1.91	10%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	2 min	0.81	5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	2 min	0.93	5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		10%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	19.96	20%
0.50 oz	Nugget (Pellet)	24.38	10%
1 oz	Simcoe (Pellet)	23.04	20%
0.50 oz	Amarillo (Pellet)	0.63	10%
1 oz	Cascade (Pellet)	0.52	20%
1 oz	Chinook (Pellet)	1.91	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	155 °F	60 min
4.5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,037

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Brews

Public: Yup, Shared
Last Updated: 2015-11-04 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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