Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
45 min |
14.87 |
20% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.1 |
40% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.62 |
40% |
|
70 g
/ $ 0.00
|
"Bald Eagle Amber Ale" California Common Beer recipe by Anonymous. Extract, ABV 5.7%, IBU 27.59, SRM 12.85, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-14 11:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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