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Get Your Creepy Hands Off Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Travis Johnson
Hop Utilization: 99%
Calories: 243 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)

Created: Monday September 14th 2015

PDQ Bock

by Herr Braumeister

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 30

Heller Bock

by Timothy

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 31

Putin Huylo

by Tim Bulin

OG: 1.073 FG: 1.015 ABV: 7.6% IBU: 28

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

31.4

SRM (daniels):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 oz	Weyermann - Floor-Malted Bohemian Pilsner160 oz Floor-Malted Bohemian Pilsner	36.3	1.9	68.4%
37 oz	Weyermann - Barke Vienna37 oz Barke Vienna	36	3.4	15.8%
37 oz	Weyermann - Barke Munich Malt37 oz Barke Munich Malt	37	8	15.8%
234 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Spalter Select (Germany)9 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	60 min	3.43	8.2%
9 g	Spalter Select (Germany)9 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	20 min	2.07	8.2%
9 g	Spalter Select (Germany)9 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	10 min	1.24	8.2%
9 g	Tettnanger9 g Tettnanger Hops	Pellet	2.5	Boil	60 min	2.45	8.2%
9 g	Tettnanger9 g Tettnanger Hops	Pellet	2.5	Boil	20 min	1.48	8.2%
9 g	Tettnanger9 g Tettnanger Hops	Pellet	2.5	Boil	10 min	0.89	8.2%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	2.25	8.2%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	20 min	1.36	8.2%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	10 min	0.82	8.2%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	15.42	25.9%
109.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Spalter Select (Germany) (Pellet)	6.74	24.6%
27 g	Tettnanger (Pellet) 27 g Tettnanger (Pellet) Hops	4.82	24.6%
27 g	Hallertau Mittelfruh (Pellet)	4.43	24.6%
1 oz	Hallertau Tradition (Germany) (Pellet)	15.42	25.9%
109.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.45 gal	Mash In / Step 1	Strike	--	145 °F	30 min
	Step 2	Temperature	145 °F	152 °F	20 min
	Step 3	Temperature	152 °F	158 °F	30 min
	Step 4 / Mash Out	Temperature	158 °F	168 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	4,000 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 554 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 22:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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