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Osmeterium

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday September 13th 2015

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

65.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	88.9%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	12.32	7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	21.08	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.59	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 215 °F	0 min	11.29	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 215 °F	0 min	8.87	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	23.61	30.8%
3 oz	Centennial (Pellet)	21.08	23.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	20.46	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion 150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, 168F Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum		Water Agt	Other	90 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.0 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. 3.0 tsp gypsum for 15 gallons starter water for mash calcium.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment at 66F. When fermentation slows, add dry hop 1. When fermentation is complete add dry hop 2 and let sit for 3 days, stirring gently once every 12 hours or so. Rack to a finely purged C02 laden keg and force carb to 2.0 vols or so, about 8 psi on the keg and 40F to 42F serving temps. Enjoy fresh!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-25 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Osmeterium

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