Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.80 kg |
Pilsen4.8 kg Pilsen |
|
37 |
1.9 |
80% |
|
0.50 kg |
Munich0.5 kg Munich |
|
35 |
9.9 |
8.3% |
|
0.50 kg |
Wheat blanc0.5 kg Wheat blanc |
|
37 |
2 |
8.3% |
|
0.20 kg |
Wheat Munich0.2 kg Wheat Munich |
|
35 |
9.9 |
3.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Soriachi Ace10 g Soriachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
60 min |
17.67 |
10% |
|
10 g |
Soriachi Ace10 g Soriachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
30 min |
13.58 |
10% |
|
40 g |
Soriachi Ace40 g Soriachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
0 min |
|
40% |
|
40 g |
Soriachi Ace40 g Soriachi Ace Hops |
|
Leaf/Whole |
14.1 |
Dry Hop
|
5 days |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Soriachi Ace (Leaf/Whole) 100 g Soriachi Ace (Leaf/Whole) Hops |
|
31.25 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Saison!" Saison beer recipe by Brewer #50933. BIAB, ABV 4.55%, IBU 31.25, SRM 5.54, Fermentables: (Pilsen, Munich, Wheat blanc, Wheat Munich) Hops: (Soriachi Ace) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-05 22:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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