Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
142 g |
East Kent Goldings142 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.26 |
78.9% |
|
38 g |
East Kent Goldings38 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.74 |
21.1% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mesk |
Temperature |
-- |
67 °C |
60 min |
|
10 L |
Mashout |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Stavanger (Langevatn), Norway
"Ervebrygg Porter" Baltic Porter beer recipe by Ervebrygg. All Grain, ABV 6.29%, IBU 31, SRM 36.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown, Chocolate, Flaked Wheat, Blackprinz) Hops: (East Kent Goldings) Other: (Whirlfloc, Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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