Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.38 oz |
Tettnanger1.38 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.56 |
62.4% |
|
0.55 oz |
Domestic Hallertau0.55 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.25 |
24.9% |
|
0.28 oz |
Domestic Hallertau0.28 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
0.83 |
12.7% |
|
2.21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.38 oz |
Tettnanger (Pellet) 1.3799999968433 oz Tettnanger (Pellet) Hops |
|
23.56 |
62.4% |
|
0.83 oz |
Domestic Hallertau (Pellet) 0.82999999810143 oz Domestic Hallertau (Pellet) Hops |
|
7.08 |
37.6% |
|
2.21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 each |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
|
1.10 oz |
Gelatin
|
|
Fining |
Secondary |
0 min. |
Priming
|
Method: Co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Pitch yeast and let ferment at 52 for 2 weeks than bring to cellar temp for Diacytel rest for 3 days. Then rack to secondary and let sit for 2 weeks @ 40F for lagering and rack to keg. Let sit for another 2 weeks in the keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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