Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
11.66 |
50% |
|
1 oz |
Super Styrians1 oz Super Styrians Hops |
|
Leaf/Whole |
9 |
Boil
|
5 min |
4.36 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Secondary |
-- |
|
1 oz |
Orange peel
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Dextrose
Amount: 6oz
|
"Summer Wit" Belgian Specialty Ale beer recipe by Dennis Green. Extract, ABV 4.58%, IBU 16.02, SRM 4.4, Fermentables: (Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Munich Light, Flaked Wheat) Hops: (Mount Hood, Super Styrians) Other: (Coriander, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-21 00:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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