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Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt |
|
37 |
4 |
39.2% |
|
5 lb |
Superior Pilsen5 lb Superior Pilsen |
|
37 |
1.6 |
19.6% |
|
5 lb |
American - Pale Ale5 lb Pale Ale |
|
37 |
3.5 |
19.6% |
|
5 lb |
Cane Sugar5 lb Cane Sugar |
|
46 |
0 |
19.6% |
|
0.50 lb |
American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
2% |
|
25.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
10.99 |
9.5% |
|
1.15 oz |
El Dorado1.15 oz El Dorado Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
21.04 |
11% |
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
6.15 |
3.3% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
7.03 |
4.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
13.51 |
9.5% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
3.32 |
4.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
6.37 |
9.5% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
1.82 |
4.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
3.5 |
9.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
4.8% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Leaf/Whole |
12.8 |
Boil
|
0 min |
|
4.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
9.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.3 |
Whirlpool at 150 °F
|
0 min |
0.74 |
9.5% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
12.8 |
Whirlpool at 150 °F
|
0 min |
0.38 |
4.8% |
|
10.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
yeast nutrients
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
75 min. |
"Bride's IPA" American IPA beer recipe by EricT. All Grain, ABV 5.58%, IBU 74.85, SRM 4.69, Fermentables: (Northwest Pale Ale Malt, Superior Pilsen, Pale Ale, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Simcoe, El Dorado, Magnum, Mosaic, Centennial) Other: (irish moss, yeast nutrients, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-14 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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