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Abbey Blonde Ale

Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Juan - Homebrewtalk
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday September 13th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

20.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	German - Pale Ale1.36 kg Pale Ale	39	2.3	39.7%
1.22 kg	German - Wheat Malt1.22 kg Wheat Malt	37	2	35.6%
0.36 kg	American - Caramel / Crystal 10L0.36 kg Caramel / Crystal 10L	35	10	10.5%
0.07 kg	German - CaraMunich I0.068 kg CaraMunich I	34	39	2%
0.27 kg	Dry Malt Extract - Pilsen0.27 kg Dry Malt Extract - Pilsen	42	2	7.9%
0.15 kg	Brown Sugar0.15 kg Brown Sugar	45	15	4.4%
3.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops		Pellet	5.4	Boil	60 min	20.6	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops		20.6	100%
20 g / $ 0.00

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,107

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Brews

Public: Yup, Shared
Last Updated: 2015-09-13 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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