Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hop Union - German Spalt2 oz German Spalt Hops |
|
Pellet |
2.4 |
Boil
|
30 min |
6.17 |
50% |
2 oz |
German Perle2 oz German Perle Hops |
|
Pellet |
8.3 |
Boil
|
50 min |
26.4 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hop Union - German Spalt (Pellet) 1.9999999954251 oz German Spalt (Pellet) Hops |
|
6.17 |
50% |
2 oz |
German Perle (Pellet) 1.9999999954251 oz German Perle (Pellet) Hops |
|
26.4 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
Canned Pumpkin
|
|
Flavor |
Mash |
1 hr. |
2 tsp |
Cinnamon
|
|
Spice |
Boil |
1 min. |
3 tsp |
Nutmeg
|
|
Spice |
Boil |
1 min. |
2 lb |
Brown Sugar
|
|
Flavor |
Boil |
1 hr. |
"Punktoberfest 16" Spice, Herb, or Vegetable Beer recipe by White Goodman. All Grain, ABV 7.88%, IBU 32.57, SRM 25.77, Fermentables: (Pilsner, Bonlander Munich, CaraMunich II, Caramel / Crystal 60L, CaraVienne, Brown Sugar) Hops: (German Spalt, German Perle) Other: (Canned Pumpkin, Cinnamon, Nutmeg, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-24 00:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top