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American Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday September 12th 2015

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

34.1

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	Dry Malt Extract - Dark0.4 lb Dry Malt Extract - Dark	44	30	14.3%
2.20 lb	Dry Malt Extract - Amber2.2 lb Dry Malt Extract - Amber	42	10	78.6%
2.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 oz	American - Caramel / Crystal 120L3.2 oz Caramel / Crystal 120L		33	120	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	3.8	Boil	60 min	15.57	44.2%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	5 min	5.72	44.2%
3 g	Chinook3 g Chinook Hops	Pellet	11.8	Boil	60 min	12.79	11.7%
0.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Hallertau Hersbrucker (Pellet)	15.57	44.2%
0.40 oz	Cascade (Pellet)	5.72	44.2%
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	12.79	11.7%
0.91 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added some Chinook to increase IBUs as I didn't have the right AA on the Hallertauer. Original recipes is for 5.0%. Used a little more DME to use up an even KG. Full volume boil.

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2015-09-12 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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