Dork-munder Beer Recipe | BIAB Dortmunder Export by Anonymous | Brewer's Friend
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Dork-munder

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday September 12th 2015
1.048
1.011
4.8%
19.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 14.6 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.02 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dork-munder" Dortmunder Export beer recipe by Anonymous. BIAB, ABV 4.82%, IBU 19.62, SRM 5.62, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Mount Hood, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-12 15:51 UTC
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