Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade WET (5 oz)1 oz Cascade WET (5 oz) Hops |
|
Leaf/Whole |
5 |
First Wort
|
0 min |
10.55 |
8.8% |
0.40 oz |
Cascade WET (2 oz)0.4 oz Cascade WET (2 oz) Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
5.35 |
3.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
25 min |
12.11 |
8.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
10.55 |
8.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
8.64 |
8.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
6.31 |
8.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.47 |
8.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
8.8% |
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
35.1% |
11.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade WET (5 oz) (Leaf/Whole) 0.99999999771257 oz Cascade WET (5 oz) (Leaf/Whole) Hops |
|
10.55 |
8.8% |
0.40 oz |
Cascade WET (2 oz) (Leaf/Whole) 0.39999999908503 oz Cascade WET (2 oz) (Leaf/Whole) Hops |
|
5.35 |
3.5% |
10 oz |
Cascade (Leaf/Whole) 9.9999999771257 oz Cascade (Leaf/Whole) Hops |
|
41.08 |
87.9% |
11.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Bring to 165. Add in grain. Check after 30 min. OG of 1.053. pH of 5.47. Vorlauf and recirc then transfer to brew kettle |
Infusion |
-- |
152 °F |
40 min |
5 gal |
Bring water to 180. Add to grain bed, stir, and transfer. |
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
0.50 each |
Campden Tablet Split Between Mash & Sparge
|
|
Water Agt |
Mash |
1 hr. |
21 each |
Ferm Cap
|
|
Water Agt |
Boil |
1 hr. |
12 each |
Ferm Cap
|
|
Other |
Primary |
0 min. |
Priming
Method: Dextrose
Amount: 5 oz
CO2 Level: 4.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
2 gallons spring water and 2 gallons tap in mash
2 gallons spring water and 3 gallons tap in sparge
Add .25 campden tablet to mash & .25 to sparge |
Mash Chemistry and Brewing Water Calculator
|
"HomeGrown" American IPA beer recipe by LackBeard. All Grain, ABV 5.57%, IBU 56.98, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade WET (5 oz), Cascade WET (2 oz), Cascade) Other: (Irish Moss, Yeast Nutrient, Campden Tablet Split Between Mash & Sparge, Ferm Cap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-12 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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