Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.65 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.2% | |
85 g | United Kingdom - Crystal 70L | 34 | 70 | 4% | |
150 g | Torrified Wheat | 36 | 2 | 7.1% | |
20 g | United Kingdom - Chocolate | 34 | 425 | 0.9% | |
205 g | Invert Sugar | 46 | 1 | 9.7% | |
2,110 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Challenger | Pellet | 6.1 | Boil | 60 min | 26.53 | 18% | |
18 g | Challenger | Pellet | 6.1 | Boil | 10 min | 9.62 | 18% | |
10 g | Challenger | Pellet | 6.1 | Boil | 5 min | 2.94 | 10% | |
54 g | Challenger | Pellet | 6.1 | Whirlpool at 80 °C | 0 min | 54% | ||
100 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
6.5 L/kg |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Brew length: 12 litres Total Liquor: 17 Litres Mash Liquor: 13 Litres Sparge liquor: 4 litres Boil volume: 15 litres Water chemistry 100% London tap water with: 2.5 g gypsum 1 g calcium chloride 7 ml CRS |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |