Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Magnum0.85 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
37.5 |
20% |
|
0.85 oz |
cascade0.85 oz cascade Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
6.24 |
20% |
|
0.85 oz |
centennial0.85 oz centennial Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
10.57 |
20% |
|
0.85 oz |
cascade0.85 oz cascade Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.74 |
20% |
|
0.85 oz |
centennial0.85 oz centennial Hops |
|
Pellet |
10.5 |
Boil
|
1 min |
1.26 |
20% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Magnum (Pellet) 0.84999999805568 oz Magnum (Pellet) Hops |
|
37.5 |
20% |
|
1.70 oz |
cascade (Pellet) 1.6999999961114 oz cascade (Pellet) Hops |
|
6.98 |
40% |
|
1.70 oz |
centennial (Pellet) 1.6999999961114 oz centennial (Pellet) Hops |
|
11.83 |
40% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
102 °F |
20 min |
|
|
|
-- |
-- |
152 °F |
30 min |
|
|
|
-- |
-- |
154 °F |
60 min |
|
|
|
-- |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Notes
This beer may also be dry hopped post fermentation with 1/2 ounce each of Cascade and Centennial hops for 5-8 days at room temperature. Ferment 65-68F. Expect to pitch an entire pack of dry yeast. It is also recommended to rehydrate the yeast before pitching.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-12 06:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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