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Alaureleanne: Dragon Heart IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday September 12th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

60.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	47.4%
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	47.4%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	4%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	1.2%
25.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	0 min	26.91	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	13.46	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	6.59	25%
1 oz	mosaic1 oz mosaic Hops	Pellet	15.7	Whirlpool	0 min	9.41	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	0 min	4.49	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	26.91	25%
1 oz	Columbus (Pellet)	17.95	25%
1 oz	Citra (Pellet)	6.59	25%
1 oz	mosaic (Pellet)	9.41	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	10 min
	let cool	Temperature	--	150 °F	50 min
	mashout	Decoction	--	155 °F	5 min
		Fly Sparge	--	180 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 each	Bay Leaf	Spice	Boil	1 hr.
1 tbsp	Coriander	Spice	Boil	10 min.
2 each	Dragon Fruit	Flavor	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 789 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1.5 tsp lactic acid to mash
Mash Chemistry and Brewing Water Calculator

Notes

Cut dragon fruit into half inch squares,
Boil in mesh bag
after boil freeze.
1 week, secondary with thawed dragon fruit mesh bag.
2 weeks, dry hop with same flame out mix.

Last Updated and Sharing

1,169

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-27 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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