Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62 g |
Cascade62 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
13.69 |
45.3% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
6.07 |
Boil
|
90 min |
20.81 |
21.9% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Aroma
|
1 min |
0.89 |
10.9% |
|
15 g |
Yakima Valley Hops - NZ Rakau15 g NZ Rakau Hops |
|
Leaf/Whole |
11.5 |
Aroma
|
1 min |
0.72 |
10.9% |
|
15 g |
Ahtanum15 g Ahtanum Hops |
|
Leaf/Whole |
3.8 |
Aroma
|
1 min |
0.24 |
10.9% |
|
137 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
66 °C |
90 min |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"APA" American Pale Ale beer recipe by u41. BIAB, ABV 4.88%, IBU 36.35, SRM 10.41, Fermentables: (Maris Otter Pale, Crystal 50L, Corn Sugar - Dextrose, Munich Light) Hops: (Cascade, Northern Brewer, Mosaic, NZ Rakau, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-11 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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