Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
40 min |
16.12 |
70% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.4 |
30% |
|
10 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
20.52 |
100% |
|
10 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacarificação |
Infusion |
-- |
68 °C |
90 min |
|
3.5 L |
Mash out |
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
orange zest
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Sugar Cane
Amount: 60 Gr
CO2 Level: 2.5 Volumes |
"Marco Friend Ale" Belgian Pale Ale beer recipe by Marco Minas. BIAB, ABV 5.46%, IBU 20.51, SRM 8.81, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Oats, Brown Sugar) Hops: (Amarillo) Other: (orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-08 03:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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