Rising Sun Beer Recipe | Partial Mash Saison | Brewer's Friend
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Rising Sun

220 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday September 11th 2015
1.066
1.018
6.2%
16.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
2 lb Honey2 lb Honey 42 2 22.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 11.1 Boil 50 min 7.77 20%
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 4.5 20%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 7 min 1 10%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 2.28 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 7 min 1.01 25%
2 oz / 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rising Sun" Saison beer recipe by Colonel Kurtz. Partial Mash, ABV 6.19%, IBU 16.55, SRM 6.59, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Honey, Biscuit) Hops: (Sorachi Ace, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 13:48 UTC
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