"Sorachi Ace Saison" Saison beer recipe by Jan Erik Johansen. BIAB, ABV 6.56%, IBU 42.9, SRM 5, Fermentables: (Maris Otter Pale, Wheat Malt, Dry Malt Extract - Pilsen, Carapils, Corn Sugar - Dextrose, Flaked Oats) Hops: (East Kent Goldings, Sorachi Ace) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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Last Updated: 2015-10-14 06:54 UTC
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NEW Water Requirements:
Sorachi Ace Saison
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Water Requirements:
Sorachi Ace Saison
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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