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Sorachi Ace Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday September 11th 2015

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

42.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	52.6%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	17.5%
908 g	Dry Malt Extract - Pilsen908 g Dry Malt Extract - Pilsen	42	2	15.9%
300 g	German - Carapils300 g Carapils	35	1.3	5.3%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	5.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.5%
5,708 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13	25%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	12.4	Boil	30 min	24.77	25%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12.4	Boil	5 min	5.14	20%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	12.4	Dry Hop	6 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	13	25%
75 g	Sorachi Ace (Pellet) 75 g Sorachi Ace (Pellet) Hops	29.91	75%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	63 °C	75 min
6 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,916

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Brews

Public: Yup, Shared
Last Updated: 2015-10-14 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sorachi Ace Saison

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