Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
15.8 |
33.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
5.21 |
33.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
"Kenneth Giske Blonde" Belgian Blond Ale beer recipe by Brewer #40609. All Grain, ABV 5.59%, IBU 21.01, SRM 4.47, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Vienna, Flaked Oats) Hops: (Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-11 10:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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