Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.97 |
10% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.75 |
5% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 180 °F
|
30 min |
1.61 |
10% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 165 °F
|
20 min |
|
15% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Hopback at 150 °F
|
10 min |
|
20% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
10% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
5 days |
|
10% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
5 days |
|
20% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
165 degree F strike water |
Infusion |
-- |
154 °F |
60 min |
22 qt |
175 F |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Change from WLP002 - Yeast Starter 1.8 cup DME, 2.2 L Water, 2 days
Rack off 500 ml for yeast harvest and pitch balance of slurry
Removed brown and used pale inventory. Changed MO to ESB
Added Nth Brewer for bittering. Changed Goldings to Azacca to give it a bit of an Aussie twist. Added Crystal to accentuate the Azacca. IBUs remain the same - 38ish
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-20 20:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top