Fortside Brewing Black RyePA Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fortside Brewing Black RyePA

250 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO 20th Anniversary Issue
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday September 10th 2015
1.075
1.020
7.1%
86.4
32.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 26.7%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 33.3%
0.75 lb American - Rye0.75 lb Rye 38 3.5 10%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.7%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 10%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14 Boil 60 min 64.66 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 15.26 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 14 Boil 5 min 6.45 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Fortside Brewing Black RyePA" American Pale Ale beer recipe by BYO 20th Anniversary Issue. Partial Mash, ABV 7.12%, IBU 86.37, SRM 32.77, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Rye, Wheat, Munich Light, Black Malt, Flaked Rye) Hops: (Columbus, Amarillo, Centennial)
Recipe Picture
Last Updated and Sharing
 
1,128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-10 19:44 UTC
NEW Water Requirements:
Fortside Brewing Black RyePA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fortside Brewing Black RyePA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information