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Butter Beer

Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joseph Vodziak
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday September 10th 2015

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

115.2

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	American - Pale 2-Row1.4 lb Pale 2-Row	37	1.8	62.2%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	8.9%
0.60 lb	American - CaraCrystal Wheat Malt0.6 lb CaraCrystal Wheat Malt	34	55	26.7%
0.80 oz	Lactose (Milk Sugar)0.8 oz Lactose (Milk Sugar)	41	1	2.2%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	60 min	30.44	22.2%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	40 min	78.24	55.6%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.61	11.1%
0.10 oz	Tettnanger0.1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.95	11.1%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Cascade (Pellet)	30.44	22.2%
0.50 oz	Perle (Pellet)	78.24	55.6%
0.10 oz	Saaz (Pellet)	4.61	11.1%
0.10 oz	Tettnanger (Pellet)	1.95	11.1%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 oz	Butterscotch Extract		Flavor	Primary	0 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,556

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-10 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Specs32

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