Kjeller 5 American Amarillo Amber 50L Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Kjeller 5 American Amarillo Amber 50L

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kjeller 5
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 10th 2015
1.051
1.010
5.3%
35.1
25.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.62 kg German - Pale Ale8.62 kg Pale Ale 39 4.64 74.8%
1.16 kg Munich Dark 20L1.16 kg Munich Dark 20L 34 51.87 10.1%
1.16 kg German - CaraMunich II1.16 kg CaraMunich II 34 121.26 10.1%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 3.5%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 345.42 1.6%
11.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 19.39 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 11.03 22.2%
50 g Cascade50 g Cascade Hops Pellet 9 Boil 5 min 4.64 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 9 Dry Hop 7 days 22.2%
225 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 g Protafloc Fining Boil 15 min.
5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 gram/liter       CO2 Level: 2.2-2.4 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Rehydrering av gjæren anbefales.

Recipe Picture
Last Updated and Sharing
 
1,448
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 16:13 UTC
NEW Water Requirements:
Kjeller 5 American Amarillo Amber 50L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kjeller 5 American Amarillo Amber 50L
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information