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Buck Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday September 10th 2015

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

30.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	84.2%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	13.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	5.92	18.5%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	5	Boil	60 min	13.16	22.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	20 min	2.87	14.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5	Boil	20 min	5.31	14.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	5 min	0.94	14.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5	Boil	5 min	1.75	14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Hallertau Mittelfruh (Pellet)	9.73	48.1%
3.50 oz	Tettnanger (Pellet)	20.22	51.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in/Protein rest	Temperature	--	122 °F	10 min
	Sacc 1	Temperature	--	145 °F	30 min
	Sacc 2	Temperature	--	156 °F	30 min
	Mashout	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Redwood City, CA (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	4	10	9	17	45
Raw untreated soft water. Ensure to acidify mash adequately with acid.
Mash Chemistry and Brewing Water Calculator

Notes

Attempt at a North Coast Scrimshaw-like beer.

Last Updated and Sharing

1,268

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Brews

Public: Yup, Shared
Last Updated: 2016-10-21 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Buck Pils

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