Chocolate Orange Beer Recipe | BIAB Robust Porter | Brewer's Friend

Chocolate Orange

221 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday September 10th 2015
1.071
1.022
6.5%
43.6
28.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 67.1%
275 g American - Chocolate275 g Chocolate 29 350 4.9%
300 g American - Wheat300 g Wheat 38 1.8 5.4%
350 g American - Caramel / Crystal 20L350 g Caramel / Crystal 20L 35 20 6.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9%
60 g American - Roasted Barley60 g Roasted Barley 33 300 1.1%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) 41 1 6.3%
5,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 60 min 22.52 22.7%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 15 min 11.18 22.7%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 4.56 27.3%
12 g Calypso12 g Calypso Hops Pellet 13 Boil 5 min 5.39 27.3%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cacao Spice Boil 10 min.
30 g Orange Blossom Hibiscus Tea Spice Secondary 0 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Orange" Robust Porter beer recipe by keifallen. BIAB, ABV 6.45%, IBU 43.64, SRM 28.13, Fermentables: (Pale 2-Row, Chocolate, Wheat, Caramel / Crystal 20L, Rolled Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Calypso, Citra) Other: (Cacao, Orange Blossom Hibiscus Tea)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-10 03:40 UTC
NEW Water Requirements:
Chocolate Orange
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Orange
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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