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East Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday September 9th 2015

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

53.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.1%
2.43 lb	Flaked Oats2.43 lb Flaked Oats	33	2.2	15.3%
15.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.15	3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.79	3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.52	6.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.42	6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.15	6.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	20 min	0.19	6.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	20 min	0.22	6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	0.24	6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	20 min	0.28	6.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		6.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.15	3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	9.03	18.2%
4 oz	Amarillo (Pellet)	5.71	24.3%
4 oz	Centennial (Pellet)	6.64	24.3%
4 oz	Simcoe (Pellet)	8.43	24.3%
1 oz	Galaxy (Pellet)		6.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash	Infusion	--	150 °F	70 min
5 gal	Batch Sparge	Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Some acid malt and some Lactic acid was used to lower the mash pH
Mash Chemistry and Brewing Water Calculator

Notes

1L starter

Some acid malt and some Lactic acid was used to lower the mash pH

Fermentation temp was 66f for 7 days
dry hopped for 5 days.

Tap 14 days from brewday.

Last Updated and Sharing

2,089

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-26 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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