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ThaiPA Ballast Point

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from JonyMac Ballast Point
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday September 9th 2015

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

75.8

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	76.3%
2.50 lb	American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L	35	10	7.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	3.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	1.5%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	2.3%
1 lb	Honey1 lb Honey	42	2	3.1%
32.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	First Wort	0 min	12.39	14.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	23.38	7.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	10.96	3.6%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	60 min	2.92	3.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	10.96	3.6%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.41	3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	5.62	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.13	3.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 211 °F	20 min		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 211 °F	20 min		14.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	12.39	57.2%
1 oz	Warrior (Pellet)	23.38	7.1%
0.50 oz	Magnum (Pellet)	10.96	3.6%
0.50 oz	Liberty (Pellet)	2.92	3.6%
0.50 oz	Columbus (Pellet)	10.96	3.6%
0.50 oz	Crystal (Pellet)	2.41	3.6%
0.50 oz	Centennial (Pellet)	5.62	3.6%
2.50 oz	Simcoe (Pellet)	7.13	17.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Hold mash @ 165°, recirculate	Infusion	--	165 °F	60 min
7.9 gal	Raise to 170°, stir, vorlauf and Drain to kettle slowly	Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.83 each	Crushed Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9g gypsom 3.5g calcium chloride 3g epsom salts
Mash Chemistry and Brewing Water Calculator

Notes

This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.

Do iodine test pre-boil to ensure conversion was successful
Days 1-7 Primary
Days 8-14 Secondary
Days 15-21 add dry hops to secondary
Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
Day 24 Rack to bright keg or bottle

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2015-09-21 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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