Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Whirlpool at 99 °C
|
30 min |
9.55 |
20% |
|
30 g |
Spalt30 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 99 °C
|
30 min |
2.45 |
12% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool
|
30 min |
4.09 |
24% |
|
60 g |
Perle60 g Perle Hops |
|
Leaf/Whole |
8.2 |
Whirlpool at 60 °C
|
30 min |
8.95 |
24% |
|
50 g |
Spalt50 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
3 days |
|
20% |
|
250 g
/ $ 0.00
|
Priming
|
Method: corn sugar
Amount: 2 drops
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Munster Munch" Munich Helles beer recipe by Dave Angel - Echo Warrior. All Grain, ABV 5.87%, IBU 25.04, SRM 10.24, Fermentables: (Munich Dark, Carapils (Dextrine Malt), Pilsen) Hops: (Magnum, Spalt, Hallertau Mittelfruh, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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