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1982 Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday September 7th 2015

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

68.1

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	American - Pale 2-Row10.8 lb Pale 2-Row	37	1.8	76.6%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	8.5%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	4.3%
0.60 lb	United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37)	35	34	4.3%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	2.1%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	4.3%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Cascade1.8 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	21.77	26.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	30.6	11.1%
1.80 oz	Cascade1.8 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 190 °F	0 min	15.73	26.7%
2.40 oz	Simcoe2.4 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days	0	35.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Cascade (Leaf/Whole)	37.5	53.4%
0.75 oz	Chinook (Pellet)	30.6	11.1%
2.40 oz	Simcoe (Pellet)	0	35.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Mash in	Infusion	--	151 °F	60 min
8.7 qt	Mash out	Infusion	--	212 °F	10 min
10 qt	Batch sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	40	100	100	300	150
12 gypsum 8g Epsom 6g cacl 2g NaCl 8g chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2015-10-06 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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