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Lucky Jack Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday September 7th 2015

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

51.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.54 kg	German - Pilsner9.54 kg Pilsner	38	1.6	84.4%
0.88 kg	United Kingdom - Crystal 15L0.88 kg Crystal 15L	34	15	7.8%
0.88 kg	United Kingdom - Crystal 30L0.88 kg Crystal 30L	34	30	7.8%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	6.7	Boil	60 min	10.07	9%
62 g	Chinook62 g Chinook Hops	Pellet	12.7	Boil	15 min	19.57	18.5%
100 g	Cascade100 g Cascade Hops	Pellet	7.6	Boil	10 min	13.8	29.9%
66 g	Simcoe66 g Simcoe Hops	Pellet	11.4	Boil	5 min	7.51	19.7%
77 g	Simcoe77 g Simcoe Hops	Pellet	11.4	Dry Hop	6 days		23%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	10.07	9%
62 g	Chinook (Pellet) 62 g Chinook (Pellet) Hops	19.57	18.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.8	29.9%
143 g	Simcoe (Pellet) 143 g Simcoe (Pellet) Hops	7.51	42.7%
335 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.3 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.10 each	protafloc	Fining	Boil	10 min.
0.73 tsp	wlp yeastnutrient	Fining	Boil	10 min.
2.20 each	servomyces	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 6gram / pr ltr

Notes

Bruk ett rør med wlp001 og ett rør med wlp 051, gir ett fantastisk flott øl med gode fruktige toner fra gjæret + fin tørr slutt da arbeidshest gjæren wlp001 gjærer godt ut.

alternativt kan du bruke to rør med wlp 060, best er å lage starter på 1 rør på 1 liter.

vannjusteringer:

CaSO4 (skyllevann):6,795 gram
CaSO4 (mesk):3,9 gram
CaCO3 (kun mesk):1,3 gram

Last Updated and Sharing

1,143

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Brews

Public: Yup, Shared
Last Updated: 2015-10-06 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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