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Dry Stout All Grain

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday September 7th 2015

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

30.5

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	65.7%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	5.7%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	2.9%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	5.7%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	20%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	5.1	Boil	30 min	21.91	84.8%
5 g	Centennial5 g Centennial Hops	Pellet	11.2	Boil	30 min	8.59	15.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	21.91	84.8%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	8.59	15.2%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	75 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First all grain recipe (no DME, no extract) so keeping it simple.

Last Updated and Sharing

1,207

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-19 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Stout All Grain

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