Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
37.37 |
75% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.2 |
Aroma
|
5 min |
8.21 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
45.58 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Inverted Sugar
Amount: 100g
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Resfriamento por 7 horas...
Opção "No chill"ativada com 20 min (tempo para atingir 75ºC). IBU subiu para 45.
Fermentação a 20ºC por 15 dias.
Maturação a 10ºC por 10 dias.
Clarificação em "Cold Crashing" a 5ºC por 5 dias.
Priming com 100g de açucar invertido em 400ml de água mineral em 3 minutos de fervura.
Carbonatação por 3 semanas a temperatura ambiente.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-05 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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