Amycla's Imperial Pale Ale Beer Recipe | Extract Imperial IPA | Brewer's Friend

Amycla's Imperial Pale Ale

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday September 6th 2015
1.077
1.015
8.2%
75.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 55.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.6%
9.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 60 min 41.29 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 28.42 33.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 5.24 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amycla's Imperial Pale Ale" Imperial IPA beer recipe by Greg. Extract, ABV 8.2%, IBU 74.95, SRM 8.03, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Green Bullet, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-06 18:13 UTC
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