Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
First Gold1.6 oz First Gold Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
17.98 |
72.7% |
|
0.60 oz |
First Gold0.6 oz First Gold Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
4.08 |
27.3% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
First Gold (Pellet) 2.1999999949677 oz First Gold (Pellet) Hops |
|
22.06 |
100% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Pat's Irish red" Irish Red Ale beer recipe by pctaylo2. All Grain, ABV 5.87%, IBU 22.07, SRM 17.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley, Vienna) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-07 03:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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