Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
23.64 |
74.6% |
|
16 g |
Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil
|
20 min |
4.87 |
25.4% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced
CO2 Level: 2.5 Vol Volumes |
"Oktoberfest Lager" Oktoberfest/Märzen beer recipe by Brewing Classic Styles. BIAB, ABV 5.19%, IBU 28.52, SRM 9.93, Fermentables: (Pilsner, CaraMunich, Munich Light, Vienna) Hops: (Hallertau Hersbrucker) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-06 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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