Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Boil
|
90 min |
39.27 |
54.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Aroma
|
15 min |
6.38 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
52 °C |
30 min |
|
|
|
Decoction |
-- |
60 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Colour calc underestimates colour after decoction. This is not so pale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-05 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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