Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
Dingemans - Belgian Pilsner - 3L2.5 kg Dingemans - Belgian Pilsner - 3L |
|
38 |
6.51 |
65.8% |
|
0.75 kg |
Belgian - Munich0.75 kg Munich |
|
38 |
14.51 |
19.7% |
|
0.35 kg |
United Kingdom - Amber0.35 kg Amber |
|
32 |
70.55 |
9.2% |
|
0.20 kg |
Belgian - Cara 45L0.2 kg Cara 45L |
|
34 |
110.58 |
5.3% |
|
3.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Boil
|
90 min |
29.09 |
78.9% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Aroma
|
10 min |
1.63 |
21.1% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
55 °C |
30 min |
|
|
|
Decoction |
-- |
65 °C |
40 min |
|
|
|
Decoction |
-- |
71 °C |
50 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Notes
Not really Wyeast, Anchor Steam yeast culture
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 18:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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