Red Lager Actual Beer Recipe | Partial Mash Vienna Lager | Brewer's Friend

Red Lager Actual

230 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday September 5th 2015
1.069
1.020
6.6%
66.5
11.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 27.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9%
1 lb German - Vienna1 lb Vienna 37 4 9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 44 2 27.1%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.54 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.59 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 19.63 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.7 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.05 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 154 °F 60 min
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Red Lager Actual" Vienna Lager beer recipe by tyler shoelaces. Partial Mash, ABV 6.55%, IBU 66.5, SRM 11.82, Fermentables: (Dry Malt Extract - Extra Light, Flaked Barley, Vienna, CaraMunich I, Melanoidin, Caramel / Crystal 10L, Roasted Barley) Hops: (Warrior, Saaz, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-05 07:43 UTC
NEW Water Requirements:
Red Lager Actual
Equipment Profile Used

System Default

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Water Requirements:
Red Lager Actual
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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