Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
60% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tettnanger1 oz German Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
20 min |
2.55 |
50% |
|
1 oz |
Sylva (AU)1 oz Sylva (AU) Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
7.85 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tettnanger (Pellet) 0.99999999771257 oz German Tettnanger (Pellet) Hops |
|
2.55 |
50% |
|
1 oz |
Sylva (AU) (Pellet) 0.99999999771257 oz Sylva (AU) (Pellet) Hops |
|
7.85 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 oz |
cold seeped French roast coffee - thin
|
|
Flavor |
Boil |
10 min. |
"coffee oatmeal stout" Oatmeal Stout beer recipe by RyDog. Extract, ABV 5.48%, IBU 25.04, SRM 40, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Rolled Oats, Roasted Barley, Black Patent, De-Husked Caraf III, Maris Otter Pale) Hops: (German Tettnanger, Sylva (AU)) Other: (cold seeped French roast coffee - thin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-23 02:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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