Pumpkin Spice Ale Beer Recipe | BIAB Spice, Herb, or Vegetable Beer by arell12 | Brewer's Friend
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Pumpkin Spice Ale

198 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 80CR
Rating:
3.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday September 4th 2015
1.059
1.020
5.2%
20.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 84.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.8 Boil 60 min 20 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Ginger Spice Boil 1 min.
0.13 tsp Nutmeg Spice Boil 1 min.
0.13 tsp AllSpice Spice Boil 1 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Spice Ale" Spice, Herb, or Vegetable Beer recipe by 80CR. BIAB, ABV 5.16%, IBU 20, SRM 14.76, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings) Other: (Cinnamon, Ginger, Nutmeg, AllSpice)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-24 06:05 UTC
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arell12 02/24/2016 at 06:05am
3 of 5

I used a premix of pumpkin spice on this instead of all the other ingredietns. I added too much and it was a little over bearing. Be careful how much you add.


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