Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
70 min |
13.01 |
10% |
|
90 g |
Chinook90 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
18.55 |
90% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
31.56 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Amount: Sugger
CO2 Level: 6 g/l |
"Chinook" American Pale Ale beer recipe by Eugen Obuchowski. All Grain, ABV 5.46%, IBU 31.56, SRM 7.58, Fermentables: (Pale Ale, Caramel / Crystal 75L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-27 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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