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Ben's Double Chocolate Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben J. Quigley(bquiggerz)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Friday September 4th 2015

Pops Imperial Stout

by Papini

OG: 1.081 FG: 1.020 ABV: 8.7% IBU: 57

RIS 1090+

by o.sjaak

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 52

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.3%

IBU (tinseth):

52.1

EBC (ebcmorey):

88.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.75 kg	United Kingdom - Maris Otter Pale6.75 kg Maris Otter Pale	38	8.51	73%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	78.56	5.4%
0.80 kg	United Kingdom - Chocolate0.8 kg Chocolate	34	1132.64	8.6%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	45.2	2.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	5.4%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	38.53	5.4%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	6.47	3.5%
65 g	Fuggles65 g Fuggles Hops	Pellet	4.5	Boil	45 min	25.5	45.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	25 min	19.81	42%
13 g	Saaz13 g Saaz Hops	Leaf/Whole	3.5	Boil	2 min	0.33	9.1%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	6.47	3.5%
65 g	Fuggles (Pellet) 65 g Fuggles (Pellet) Hops	25.5	45.5%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	19.81	42%
13 g	Saaz (Leaf/Whole) 13 g Saaz (Leaf/Whole) Hops	0.33	9.1%
143 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
100 g	cacao nibs	Flavor	Secondary	5 days
1 tsp	Irish Moss	Fining	Boil	15 min.
1 each	vanilla pod	Spice	Secondary	5 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,784

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 12:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Barney BB

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