Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
24.43 |
50% |
1 oz |
Homegrown Centennial (2nd year)1 oz Homegrown Centennial (2nd year) Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.11 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
24.43 |
50% |
1 oz |
Homegrown Centennial (2nd year) (Pellet) 0.99999999771257 oz Homegrown Centennial (2nd year) (Pellet) Hops |
|
2.11 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
157 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
168 °F |
12 min |
4.5 gal |
|
Sparge |
-- |
168 °F |
12 min |
Starting Mash Thickness:
1.36 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
campden tablet
|
|
Water Agt |
Mash |
2 hr. |
10 each |
fermcap-s drops
|
|
Water Agt |
Primary |
0 min. |
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #13866. All Grain, ABV 4.26%, IBU 26.54, SRM 37.79, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Midnight Wheat Malt, Carafa II, Chocolate, Rolled Oats) Hops: (Magnum, Homegrown Centennial (2nd year)) Other: (campden tablet, fermcap-s drops, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-07 21:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top