View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jeff - 10G Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday September 4th 2015

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

87.5

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	80%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	3%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	40.06	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	18.07	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	19.88	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	3 min	4.53	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	3 min	4.98	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	14	Dry Hop	7 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	64.92	57.2%
4 oz	Centennial (Pellet)	22.6	28.6%
2 oz	Centennial (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

--Brewed 9/14/15 @ Brew Lab w/ Chris, OG 1.054, DH 9/24/15, Keg 10/2/15, measured FG 1.029, corrected FG 1.015, ABV 5.1%

Last Updated and Sharing

643

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-02 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!