Amber Beer Recipe | All Grain American Amber Ale by mjsanders21 | Brewer's Friend

Amber

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 3rd 2015
1.052
1.012
5.2%
29.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.5%
1 lb American - Victory1 lb Victory 34 28 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.9 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.17 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Knox Gelatine Fining Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 3.8 oz       CO2 Level: 2.3 Volumes
"Amber" American Amber Ale beer recipe by Mitch. All Grain, ABV 5.18%, IBU 29.06, SRM 15.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Munich - 60L, Victory) Hops: (Centennial, Cascade) Other: (Knox Gelatine)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 17:43 UTC
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